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Wedding Buffet Options - Catering Wedding Menu

Entrees (for "The Newlyweds")

Seasoned Baron of Beef | Stuffed Roast Pork (Spinach or Sage stuffing) | Italian Braised Beef (add $2 per person) | Pork Tenderloin with sundried tomato sauce | Chicken Breast with tropical salsa | Champagne Chicken | Chicken Cordon Bleu | Broasted Chicken | Lemon Chicken | Chicken Marsala | Chicken Parmesan