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Wedding Menu

1 Amoré 19.95 per person Buffet Includes: • Lasagna (Meat and/or Vegetarian) • Spaghetti • Penne Pasta •Tri Colored Tortellini • (with marinara, meat & Alfredo sauce) • Italian Chicken or Chicken Parmesan or Chicken Bruschetta • Salad (Fresh Mixed Greens, Caesar, Greek or Spinach) in a bread bowl • Garlic Toast • Coffee (Reg. & Decaf) • Iced Tea Tie the Knot 26.95 per person Buffet Includes: • Chef-carved Prime Rib Buffet • (1) Potato • (1) Vegetable • Rolls & butter • Salad (Fresh Mixed Greens, Caesar, Greek or Spinach) in a bread bowl Add Shrimp Scampi or Fried Shrimp to buffet for 31.00 per person • Coffee (Reg. & Decaf) • Iced Tea Wedding Bell Blues 18.50 per person Meats: • Broasted Chicken • Smoked Brisket Buffet includes: • Au Gratin Potatoes • Barbeque Green Beans • Cranberry Coleslaw • Sourdough Rolls • Coffee (Reg. & Decaf) • Iced Tea Exclusivo Buffet Royal Para Bodas 15.95 per person Mexican Buffet: • Shredded Beef • Pollo Asada (marinated chicken) • Cheese Enchilada • fresh tortillas • guacamole • sour cream • pico de gallo • pork chile • Spanish Rice • refried beans • sopapilla with honey • Coffee (Reg. & Decaf) • Iced Tea Groom’s Choice German-Russian Buffet 15.95 per person Buffet Includes: • Homemade Garlic Sausage • Noodle Soup & Butterballs • Rye Bread • Pickles • Cheese • Koettefl & Glace • Dine Kuchen • Relish Tray • Coffee (Reg. & Decaf) • Iced Tea The Honeymooner Deli Buffet 11.99 per person Buffet Includes: • (3) Deli Meats • (3) Cheeses • (2) Salads • Assorted Breads and Rolls Additional Fruit Tray 19.95 per 10 people Additional Vegetable Tray 18.80 per 10 people • Coffee (Reg. & Decaf) • Iced Tea The Newlyweds 18.99 per person Buffet Includes: • (2) Entrees (from list to the right) • (1) Potato • (1) Vegetable • Rolls & butter • Salad (Fresh Mixed Greens, Caesar, Greek or Spinach) in a bread bowl • Coffee (Reg. & Decaf) • Iced Tea Entrees Seasoned Baron of Beef Stuffed Roast Pork (Spinach or Sage stuffing) Italian Braised Beef (add $2 per person) Beef Tenderloin Pork Tenderloin with sundried tomato sauce or apple chutney Chicken Breast with tropical salsa Champagne Chicken Chicken Cordon Bleu Broasted Chicken Lemon Chicken Chicken Marsala Bruschetta Chicken Wedding Buffet Options POTATOES: • Herb Roasted • Whipped Potatoes & Gravy • Baked Potato • Yukon Gold Baby Bakers • Parmesan Garlic Mashed • Au Gratin Potatoes • Twice Baked (add $1.00 per person) VEGETABLES: • Broccoli & Cheese Sauce • Roasted California Blend • BBQ Green Beans • Gourmet Green Beans with Almonds • Green Bean Casserole • Candy Corn • Asparagus (in season) • Sugar Snap Peas • Brussels Sprouts (add 0.55) SALADS: • Fresh Mixed Greens with Assorted Dressings • Caesar • Greek • Spinach • Pasta • Fresh Fruit • Broccoli & Bacon • Strawberry Spinach • Potato • Santa Barbara with Carmel Basil Dressing • Berry Romaine with Poppy Seed Dressing • Macaroni Salad • Cranberry Coleslaw
1 Cake Only Receptions • Coffee 16.75 per gallon • Iced Tea 17.75 per gallon• Punch 21.00 per gallon • Beverages do not apply towards cost of room Chocolate Fountain 4.50 per person • Flowing chocolate served with Assorted Fruits and Sweets • Minimum of 100 people CAKE TABLE • Draped & Skirted (White, Ivory, Black or Burgundy). 6.00 each • Cake Plates and Forks. .40¢ per person GIFT TABLE • Draped & Skirted (White, Ivory, Black or Burgundy). 6.00 each GUEST BOOK TABLE (with a cloth). 3.00 each BAR SET-UP • 100.00 minimum per bar hour with (2) hour minimum PUNCH BOWL or CHAMPAGNE FOUNTAIN 15.00 per day CHAMPAGNE regular and non-alcoholic 15.75 per bottle KEG BEER approximately 150 cups 300.00 per keg BOXED WINE specialty wines & pricing available on request 60.00 per box HEART VASE with FLOWERS 400.00 STANDARD VASE with FLOWERS 375.00 DOUBLE HEART without FLOWERS 425.00 DANCE FLOOR 130.00 per set-up For groups of 300 or more. 65.00 per set-up