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Buffet Options

Amore 
Buffet Includes:  Lasagna (Meat and/or Vegetarian)
• Spaghetti • Cheese Ravioli • Garlic Bread Garden Vegetable Bow Tie Pasta (with marinara, meat & Alfredo sauce)Salad (Fresh Mixed Greens, Caesar, Greek or Spinach) in a bread bowl
Coffee (Reg. & Decaf) • Iced Tea

Tie the Knot
Buffet Includes: Chef-
carved Prime Rib Buffet(1) Potato(1) Vegetable Rolls & butter
Salad (Fresh Mixed Greens, Caesar, Greek or Spinach) in a bread bowl 
• add Shrimp Scampi to buffet: call for price 
Coffee (Reg. & Decaf) Iced Tea

Groom’s Choice German-Russian Buffet
Buffet Includes:

Homemade Garlic SausageNoodle Soup & butterballs Rye Bread
Pickles Cheese Koettefl & Glace (Potatoes and Dumplings) 
Dine Kuchen (dessert bread) Relish TrayCoffee (Reg. & Decaf)Iced Tea 

The Honeymooner Deli Buffet
Buffet Includes:
(3) Deli meats (3) Cheeses (2) Salads
Assorted Breads and Rolls  Additional Fruit Trays or Relish Trays: call for price
Coffee (Reg. & Decaf). Iced Tea
Wedding Bell Blues BBQ Buffet - (2) meat or (3) meat choice
Smoked Chicken Riblets BBQ Beef
Buffet includes:
•  Au Gratin Potatoes Cole Slaw Sourdough Rolls
Coffee (Reg. & Decaf) Iced Tea
Exclusivo Buffet Royal Para Bodas- Mexican Buffet
 Carne Asada (marinated beef) Pollo Asada (marinated chicken) fresh tortillas
guacamole sour cream pico de gallo pork chile Spanish Rice refried beans
sopapilla with honeyCoffee (Reg. & Decaf) Iced Tea
The Newlyweds
Buffet Includes:  (2) Entrees (from list below), (1) Potato (1) Vegetable. Rolls & butter
Salad (Fresh Mixed Greens. Caesar, Greek or Spinach) in a bread bowl
Coffee (Reg. & Decaf). Iced Tea


 

 

Entrees

Seasoned Baron of Beef
Chicken Breast with tropical salsa
Stuffed Roast Pork (Spinach or Sage stuffing)

Champagne Chicken

Roasted Sirloin (additional per person charge) 
Chicken Cordon Bleu
Pork Tenderloin (Smoky sun-dried tomato or Chimichari sauce (additional per person charge)
Italian chicken (with provolone cheese and peppers) 
Lemon Chicken
Imperial Chicken (with mushroom sauce)

Potatoes: Herb Roasted Whipped Potatoes & Gravy Baby Bakers Parmesan Garlic Mashed
Baked Potato with condiments French Style Scalloped Au Gratin Twice Baked (add $1.00 per)
Vegetables: Broccoli in Cheese Sauce California Blend Stir-Fry BBQ Green Beans
Gourmet Green Beans with Almonds Bahama Vegetable Blend Green Bean Casserole Steamed or Scalloped Corn Asparagus (in season)
Salads:   Fresh Mixed Greens with Assorted Dressings Caesar Greek Spinach Pasta Marinated Vegetable Apple Spinach with Bleu Cheese & Caramelized Pecans Berry Romaine with Kiwi & Poppyseed dressing Strawberry Spinach Potato   Fresh Fruit Broccoli & Bacon



 




 





1050 M Street, Gering, NE 69341     TEL: 308-436-6888      FAX: 308-436-6888
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