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Plated Dinner Entrees Served with coffee, iced tea, rolls with butter, (1) Vegetable (1) Potato & (1) Salad in a bread bowl (fresh mixed greens, Caesar, Greek, or Spinach Salad). D1 Seasoned Baron of Beef D6 Stuffed Breast of Chicken D2 Chicken Breast & Roast Beef D7 Shrimp Scampi D3 Stuffed Pork Roast D8 Fried Shrimp
D4 Chicken Cordon Bleu D9 12 ounce Prime Rib
D5 Lemon Chicken D10 12 ounce Ribeye Steak
D11 Tri-colored Ravioli w/ Marinated Chicken & Sun-dried tomato sauce (no Potato) Buffet Choices
DELI MEATS MEAT SALADS Ham, Turkey, Roast Beef, Corned Beef, Chicken Salad, Tuna Salad or Ham Salad Genoa Salami, or Smoked Turkey
BREADS CHEESES Marble, Sourdough, Italian Herb Roll, Wheat, White, Monterrey Jack, Swiss, Provolone, Croissants, Multi-grain Roll American or Cheddar
SOUPS STARCHES Cheese & Broccoli, Chicken & Dumplings, Chicken Noddle, Rice Pilaf, Striped Cheese Ravioli, Chili, Minestrone, Sandhills Vegetable Beef, Roadhouse Chili, or Mac & Cheese Potato (Reg. or Bacon) & Smoked Chicken Chowder. Add $1.25 extra for Tomato Basil Bisque & White Cheddar Poblano.
POTATOES VEGETABLES Herb Roasted, Whipped Potatoes & Gravy, Baby Bakers, Broccoli w/ Cheese Sauce, Steamed or Glazed Carrots, Parmesan Garlic Mashed,Baked Potato, Au Gratin Potatoes Key Largo Blend, Barbecue Green Beans, Asparagus Twice Baked Potatoes (add $1.00 per person) California Blend Stir Fry, Green Bean Casserole Gourmet Green Beans with almonds, or Steamed Corn
SALADS CONDIMENTS Pasta, Fresh Green or Spring Greens, Strawberry/Spinach, Bleu Cheese Butter ($.25 extra), Horseradish, Smokey Cranberry Slaw, Potato, Macaroni, Broccoli & Bacon, Caesar, or Southwest Barbecue Sauce, Cilantro-Ranch Cole Slaw, Marinated Vegetable, Fresh Fruit, Apple Snicker, Spinach with seasonal blueberries, bleu cheese & caramelized pecans, Spinach with Bacon & Egg, Mandarin with Romaine, Dutch Apple Salad Berry Romaine with Kiwi & Poppy seed dressing, Cadillac Ranch or Pistachio Lettuce
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