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Dinner Buffets
(See Buffet Choices page for options)
Buffet 1 - Single Entree Double Entree Triple Entree
Buffet includes choice of (1) potato, (1) vegetable & choice of fresh green, Caesar, Greek, or Spinach Salad served in a bread bowl.
Buffet 2 - Triple Entree
Groups over 50 - buffet includes (1) potato, (2) vegetables, (1) starch, (2) salads & choice of fresh green, Caesar, Greek, or Spinach Salad served in a bread bowl.
For groups of 50 or less: (3) meats, (2) vegetables, (1) potato & (2) salads.
Buffet 3
Prime Rib, plus (1) Shrimp & (1) Chicken entree
Shrimp Entrees: Fried, Scampi or Papaya Coconut Shrimp
Chicken Entrees: Lemon, Tropical Salsa, Champagne, Broasted, Cordon Bleu, Imperial, Buerre Blanc or Italian Chicken
Groups over 50 - buffet includes (1) potato, (2) vegetables,
(1) starch, (2) salads & choice fresh green, Caesar, Greek, or Spinach Salad served in a bread bowl.
Groups of 50 or less - (2) vegetables, (1) potato & (2) salads.
Buffet 4-Prime Rib Buffet
Prime Rib buffet: choice of (1) potato, (1) vegetable,
& choice of fresh mixed greens, Caesar,Greek, or
Spinach Salad served in a bread bowl.
Entrees for Buffet 1 & 2
Lemon Chicken, Roasted Chicken, Tropical Salsa Chicken, Imperial Chicken (with mushroom sauce), Champagne Chicken,
Chicken Cordon Bleu, Italian Chicken, Chicken Buerre Blanc, Roasted Turkey, Cobb Smoked Ham, Pot Roast ,
Pork Tenderloin (with smoky, sun-dried tomato sauce or with chimmichurri sauce - add $1 p/p), Seasoned
Baron of Beef (for groups of 50 or more Pre-sliced in Au Jus or chef carved),
Roasted Siloin (pre-sliced in Au Jus or chef carved - add $2 p/p) Stuffed Roast Pork (with Spinach or sage stuffing)
Contact us about this package!
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